My sweet celiac and youngest, Izzy

Friday, September 23, 2011

Forgot to post the recipe!

1 pd Italian sausage either ground or links, casings removed and broken down like ground...make sure this is gfree!!!!
1 onion peeled and chopped
2 TBSP olive oil
1 apple peeled, cored and chopped
3 cloves of garlic minced
1 cup of apple cider
1 bay leaf
Kosher salt and pepper
1/2 butternut squash from night before roasted with olive oil, salt and pepper

Saute the onion and apple in the olive oil til onion is translucent, about 3-5 minutes.  Add garlic and saute then add Italian sauage and brown - 10 minutes max.  Add apple cider and bay leaf to saute and season then add butternut squash.  Simmer until flavors meld (about 5 minutes)

Pasta recipe is so easy: just like real pasta but we always use gfree premade or homemade tagliatelle: and extrude through  Kitchenaid pasta maker...boil in salted water til in floats, possibly 3 - 5 minutes....
Add to sauce and stir gently.

Lovely fall recipe and so yummy.....did this with apple crisp for desert:


Love you all

No comments:

Post a Comment