1 pd Italian sausage either ground or links, casings removed and broken down like ground...make sure this is gfree!!!!
1 onion peeled and chopped
2 TBSP olive oil
1 apple peeled, cored and chopped
3 cloves of garlic minced
1 cup of apple cider
1 bay leaf
Kosher salt and pepper
1/2 butternut squash from night before roasted with olive oil, salt and pepper
Saute the onion and apple in the olive oil til onion is translucent, about 3-5 minutes. Add garlic and saute then add Italian sauage and brown - 10 minutes max. Add apple cider and bay leaf to saute and season then add butternut squash. Simmer until flavors meld (about 5 minutes)
Pasta recipe is so easy: just like real pasta but we always use gfree premade or homemade tagliatelle: http://www.artofglutenfreebaking.com/2010/05/pasta-homemade-gluten-free/ and extrude through Kitchenaid pasta maker...boil in salted water til in floats, possibly 3 - 5 minutes....
Add to sauce and stir gently.
Lovely fall recipe and so yummy.....did this with apple crisp for desert: http://www.livingwithout.com/recipes/apple_crisp-2670-1.html?ET=livingwithout%3Ae15301%3A106908a%3A&st=email
Love you all