My sweet celiac and youngest, Izzy

Monday, April 11, 2011

New twist

Want a new twist on an old classic?  Try replacing Rice Crispy Cereal in Rice Crispy Treats with the also Gluten Free Fruity Pebbles Cereal!  It was SO yummy and a great new twist!  You could really taste the Fruity Pebbles and the kids LOVED the colors and flavor!

The recipe is the exact same!  Melt half a stick of butter in either the microwave or on the stovetop, add one bag (12 oz) mini marshmellows (microwave version requires you to coat with the butter and re-microwave to melt the marshmellows completely) stir until marshmellows have melted and are gooey and add the cereal.  Lay them out on a greased pan (little tip I learned is also grease the silicon spoon while spreading and also the knife when cutting into bars!)

I've also used the EnviroKids Organic and Gluten Free Koala Crisp which is chocolatey...YUM! And for added flare, melt a little extra marshmellow and drizle on top.

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