My sweet celiac and youngest, Izzy

Tuesday, November 8, 2011

Tailgate Dip

I had to share this dip that my husband brought home from a SkyMall magazine that I swear has crack in it, it’s so addicting.  I will warn you now that this is no low cal, dairy free dip and you HAVE to have it at a party or to take to a party or for tailgating because if you make the whole recipe and leave it at the house……..Let’s just say it isn’t going to be a pretty picture – HAHAJ. 

2 8 oz pkg cream cheese (Philadelphia is GF)
1 8 oz container of blue cheese dressing (look below for info about this ingredient) or you can sub for Ranch if you prefer
1 12 oz bottle of hot sauce (or to taste, we don’t use the whole bottle and make sure you verify it is GF)
2 Cups cooked chicken breast, shredded
2 Cups sharp cheddar cheese, shredded

Crunchmaster crackers or Frito Scoops
Celery Sticks

Preheat oven to 350

In a bowl mix cream cheese, blue cheese dressing (or ranch), hot sauce and chicken breast.  Spread in a 9X9 pan and sprinkle with cheddar cheese.  Bake for 30 minutes.  Serve warm with crackers, Fritos and celery sticks!

This dip is addicting and one to share!

No comments:

Post a Comment